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We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
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Advances in the Chemical Analysis of Food – Programme Now Available


Anatune are delighted to be sponsoring the second Advances in the Chemical Analysis of Food at Burlington House at the end of this month.

The full programme is now available and includes a talk from one of our Applications Chemists, Kathy Ridgway, on the benefits of flexible sample preparation.

The event is jointly organised by the RSC Separation Science and Food Group and considers analytical chemistry and food.  Analytical chemistry is vital to the food industry, the UK’s biggest manufacturing sector, ensuring food is safe, authentic, nutritious and enjoyable.

Please click here for registration and further information.

A video of a previous event can be found here.

We hope to see you there!



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