Who we are, what we do and what we believe is important.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
While it’s certainly not our primary motivation, peer recognition is important to us. See our latest and greatest achievements here.
We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
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Lunch & Learn seminars are provided free by Anatune and consist of one-hour sessions, conducted by experienced analytical chemists, covering topics that are relevant to the work you do.
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Blog posts by tag

Showing Tags: SPME


Lifecycle of Food Analysis: Introducing Jens Glastrup

Click here or call +44 (0)1223 279210 to reserve your place.  Full Agenda. Following on from Friday’s post, we’ve had…


Introducing Colin Hastie to the Anatune Team

Our application laboratory team does some really great work and as a result, demands on our lab grow all the…


Aroma Workshop

We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…


Kathy’s Drinks Cabinet – What’s Really Inside?

It’s a lovely weekend, so let’s get some friends over and have a BBQ. The beer and wine flows as the…


Brand Protection of Food Products by Thermal Desorption-GC/MS

The flavour of a food or beverage engages far more sensory input than taste alone.  From a biological perspective, flavour…


Training at Anatune

On Monday, I was fortunate enough to spend the day at Anatune, in Cambridge.  I had emailed Dan Carrier, their…


With Pinot Noir it’s all about the Nose

As an avid reader of The Economist, I was interested to come across this article concerning new technology being applied…


The Best Way to Sample Volatile Organics for GC-MS?

So what is the right way of doing this? There are many different ways of sampling volatile organic compounds in…


Better LODs with Hot Injection and Trapping

Analysts that carry-out work on volatile (and some semi-volatile) compounds by GC-MS, know that different headspace sampling techniques give different…


Single Drop Micro Extraction Now Available with the GERSTEL MPS

A little over a year ago, Anatune entered into a co-operation with Glaxo SmithKline to work on the development of…


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