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Application Notes by category

Showing Application Notes in the category "Food & Bev, Flavours & Fragrances"


Analysis of Blood Plasma Samples using SIFT-MS


Dynamic Headspace (DHS) Analysis Using Full Evaporation Technique (FET) to Quantify Trace Level Analytes Present in a Herbal Based Liquor


Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF using Chemometrics


Separation of Complex Aroma Compounds using Selectable 1D/2D GC-MS with Simultaneous Olfactory and Element Specific Detection


Automated Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)


Initial GC/Q-TOF Work for Trace Analysis of Organochlorine Pesticides Using NCI


Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS


Automated Online Desorption and Analysis of DNPH Derivatives of Formaldehyde, Acetaldehyde and Related Carbonyl Compounds Using a New Robotic Autosampler


PrepAhead: How to Master Your Time with GERSTEL Maestro Software


Automatic Liner Exchange (ALEX) to Deal with Dirty Matrices Using the GC/Q-TOF


Design of Experiment (DoE) and GERSTEL MultiPurpose Sampler (MPS): a match made in heaven


Initial Work on Automating Dispersive Liquid Liquid Micro Extraction for EPA 8270


Comparison of Extraction Techniques for Volatiles in a Selection of Tea Samples


SN011 – Analysis of Sulphur Compounds in Beer Using SIFT-MS


SN007 – Rapid Determination of Formaldehyde in Shampoo Samples Using SIFT-MS


SN001 – Automated Preparation of Stock Standards and Calibrators for LC-MS


SN006 – Fully Automated Liquid-Liquid Extraction on Low Level Trichloranisole Using GERSTEL Robotic


The MultiFlex GC/Q-TOF as a Tool for the Investigation of Taste and Odour in Drinking Water


Determination of Acetaldehyde in Water from Plastic Bottles Using Hot Injection Trapping (HIT) Technique on GC-MS


SN005 – Automated Liquid-Liquid Extraction of Geosmin in Water by GC-MS/MS


Benefits of using Sample Enrichment Techniques (Headspace SPME, Twister SBSE and Dynamic Headspace) to Determine Trace Level Analytes Present in a Herbal Based Liquor


SN002 – Welcoming the Thermal Desorption 3.5 unit at Anatune


Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c- 13, and DGF C-VI 18 (10)


AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil


Initial Work for Automation of Polycyclic Aromatic Hydrocarbons in Water


On-line Monitor for Metaldehyde in Surface and Ground Water


Initial Work for Automation of Organo Chlorine Pesticides and Poly Chlorinated Biphenyls in Water


Initial Work for Automation of a BSTFA Derivatisation for Phenolic Compounds in Water


Automated Solutions using Small Scale SPE to Solve Challenging Applications


Fully automated on-line Folch Extraction and trans-methylation of fatty acids in salmon tissue


Use of SBSE for clean-up of QuEChERS extracts from complex matrices


Using Dynamic Headspace and Principal Component Analysis to Find Key Differences Between Chocolate Samples


Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products


Automating Liquid-Liquid Extractions using an X-Y-Z Coordinate Autosampler for LC/MS/MS Analyses


Comparison of Extraction Techniques for Volatiles in Whisky


Analysis of Formaldehyde from a Wax Candle Flame using SIFT-MS


Initial Work for the Determination of Taste, Odour and Phenolic Compounds in Water using ITSP on the New Agilent GC-QQQ 7010


The Development of the MVM (Multi-Volatile Method) in the Whisky Matrix


The Automated Derivatisation and Extraction of Fatty Acids using the GERSTEL MPS Autosampler and Agilent 7890 / 7200 GC/Q-TOF


Determination of Pesticides in QuEChERS Extracts Using the Multiflex GC/Q-TOF


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