There are a number of techniques that can be employed for extraction of flavours from liquid samples, most of which can be fully automated with the GERSTEL MPS platform. Liquid-Liquid Micro Extraction (LLME) and Dispersive Liquid-Liquid Micro Extraction (DLLME) have been used for a number of targeted applications.
In this application note, the use of these approaches for flavour profiling was investigated.
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Automated Solvent Extraction (LLME and DLLME) of Flavours from a Selection of Fruit Beverages