Monthly Archives: February 2012

Of late, we have had a steady stream of people asking us how to get more sensitivity from headspace sampling. In most cases, the analyst has made a good job of optimising the vial chemistry, has fine-tuned the instrumental parameters and still doesn’t have enough horsepower. If … Continue reading →

We are moving to our new building in Cambridge over the weekend of 3rd/4th March. You can find our new address, phone and fax numbers here. The fitting out of the new building is now complete and it looks really good. … Continue reading →

June 12 & 13th 2012, Down Hall near London Stansted Airport. The conference programme for our this popular event is now virually complete. We have assembled a great programme of talks and we already have a decent number of delegates booked. If you book … Continue reading →

Flavor, Fragrance & Odor Analysis edited by Ray Marsili Ray Marsili, head of the Marsili Consulting Group has compiled and edited a second edition of his valuable book, entitled “Flavor, Fragrance and Odor Analysis“. The book is published in hardback by CRC … Continue reading →

Taste and odour – vital to product quality We are holding a series of one-day workshops introducing the GERSTEL 1D/2D System and the Aroma Office software. These will be held at Anatune’s Cambridge laboratory on the 17th, 18th and 19th April 2012. … Continue reading →