Category Archives: Dynamic Headspace – FET

My Presentation at the ChromSoc Meeting

Posted on 2nd November 2011 by Ray Perkins

On Wednesday the 9th November 2011, there is a one day meeting; “Advances in GC Technology” at LGC, Runcorn, Cheshire, Organised by The Chromatographic Society and the North West Region of the Analytical Division of the Royal Society of Chemistry. … Continue reading →

Posted in Automated Sample Preparation, Dynamic Headspace - FET, Dynamic Headspace Sampling, Food Analysis, Soil Analysis, Stir Bar Sorptive Extraction, Uncategorized | Leave a comment

Headspace Analysis – A Summary of Possibilities

Posted on 19th October 2011 by Ray Perkins

Classical Static Headspace analysis works by analysing the vapour above the sample at equilibrium. Doing this gives good quantitative data for volatile constituents, keeps your whole GC or GC-MS perfectly clean and operating reliably with limited sample preparation and enables … Continue reading →

Posted in Automated Sample Preparation, Dynamic Headspace - FET, Dynamic Headspace Sampling, Food Analysis, Stir Bar Sorptive Extraction, Uncategorized | Leave a comment

Food Flavour Perception and Detection Seminar – More

Posted on 23rd June 2011 by Ray Perkins

I have to say, in my opinion, this one day seminar, run by RSSL was excellent. I would guess that there were 70-80 delegates and the mix of presentations was both relevant, interesting and biased towards the practical rather than … Continue reading →

Posted in Automated Sample Preparation, Dynamic Headspace - FET, Dynamic Headspace Sampling, Food Analysis | Leave a comment