Twister Workshops to be Repeated in 2011
In March, we ran a successful series of workshops on Twister stir bar sorptive extraction at our Cambridge laboratory.
In response to requests from customers for us to repeat these events, we are planning another series of one-day Twister workshops and to run separately themed days for water analysis and for analysts working in the food, flavour, fragrance and beverage industries.
These Twister workshops will include both class-room sessions and practical work in the laboratory. Attendees will gain a clear understanding of the attributes, applicability, scope and limitations of stir bar sorptive extraction and understand just what this technology has to offer them.
At this point, dates and the exact number of workshops has not been set, as we attempt to guage the number of places required.
If you think you might like to attend one of these workshops and learn more about this technology, call us on 01954 212909 or email us on enquiries@anatune.co.uk
Learn how Veolia Water use Twister.

