Fragrance Profiling of Consumer Products using a Fully Automated Dynamic Headspace System

Accurate qualitative and quantitative analysis of perfumed or flavoured products is essential to the flavor and fragrance industry. Especially when unknown samples need to be analysed traditional methods of GC analysis often lead to only vague results and often require time consuming and cumbersome sample preparation techniques such as solvent extraction (liquid/liquid, Soxhlet, Likens-Nickerson).