Search: Agilent 5975 MSD, Flavours and Fragrances

2 results

Results

Fast Screening of Apple Flavor Compounds by SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)

A fast HS-SPME-CGC-MSD method for the analysis of flavour compounds of apples was developed. A complete profile was obtained after solid phase micro-extraction within 3 minutes GC run-time using a modular ac ...

Resource - Susan Gilbert - 14th Apr 2011 - 0 comments

Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

Static (equilibrium) headspace sampling is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique relies on the analyte partitioning between the sample and headspac ...

Resource - Susan Gilbert - 20th Dec 2010 - 0 comments