Search: Flavours, PTV Injection

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GC/MS-Analysis of Flavor Compounds

Three different samples, a test mixture containing different flavour compounds as well as strawberry and peach flavour mixtures are analyzed on an Agilent GC/MS with a Cooled Injection System (CIS-4). ...

Resource - Susan Gilbert - 7th Jan 2011 - 0 comments

Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems

The sources of compounds that produce desired flavours and undesired off-flavours in alcoholic and non-alcoholic beverages are the raw materials used in their production and the production process itself. The ...

Resource - Susan Gilbert - 6th Jan 2011 - 0 comments