Search: Agilent 5973N, Chemical Sensor

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Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

In this study, different food and beverage samples were analysed without chromatographic separation by direct transfer of their analytes into a mass spectrometer or by disregarding chromatographic separation. ...

Resource - Susan Gilbert - 25th Jan 2011 - 0 comments

Classification of Food and Flavor Samples using a Chemical Sensor

A mass spectrometry based chemical sensor consisting of a headspace autosampler directly coupled to a quadruple mass spectrometer was used in three different food and flavour applications; strawberry flavours ...

Resource - Susan Gilbert - 9th Sep 2010 - 0 comments

Classification of Coffees from Different Origins by Chemical Sensor Technology

Digital odour characterization, such as chemical sensor technology or mass spectrometry-based electronic nose (MS-based e-nose), can be very useful for the classification of Arabica and Robusta varieties with ...

Resource - Susan Gilbert - 9th Sep 2010 - 0 comments

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor – Preliminary Results

A benefit of using a mass spectral based chemical sensor samples. The mass spectra from the standards are used to create chemometric models and classification of unknown samples are obtained by projecting the ...

Resource - Susan Gilbert - 9th Sep 2010 - 0 comments