Search: Volatiles, Food

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Screening of Flavor Volatiles in Exhaled Breath after Food Mastication Utilizing PDMS Foam Tubes, TDU Thermal Desorption and GC-TOFMS

Customer is interested in measuring flavour release characteristics of cream cheese after samples have been tasted. The analytical technique under investigation consists of screening volatiles from exhaled b ...

Resource - Susan Gilbert - 27th Sep 2011 - 0 comments

Screening of Food Volatiles in Exhaled Breath Utilizing PDMS Foam Tubes and TDU Thermal Desorption

Customer is interested in screening the volatiles from exhaled breath utilizing PDMS foam TDU tubes and thermal desorption. The current method involves chewing the sample, exhaling the volatiles into a glass ...

Resource - Susan Gilbert - 27th Sep 2011 - 0 comments