Search: Contaminants, Alcoholic Beverages

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Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

Verification of authenticity is a crucial aspect of food quality control. In particular, alcoholic beverages have been targets of numerous adulteration schemes. Addition of caramel colouring, water and lesser ...

Resource - Susan Gilbert - 25th Jan 2011 - 0 comments

Simultaneous Nitrogen, Sulfur, and Mass Spectrometric Analysis after Multi-Column Switching of Complex Whiskey Flavour Extracts

Interesting odour active fractions of great complexity can be obtained from whiskies by high efficiency fractional distillation using the combined azeotropic behaviour of the compounds of interest and the dom ...

Resource - Susan Gilbert - 9th Sep 2010 - 0 comments

Evaluation of the Anatune Volatile Sulphur Analyser (VSA) for the Determination of Sulphur Volatiles in Beer

The Anatune VSA turnkey system has been shown to be a suitable method for the determination of sulphur volatiles in beer. The excellent sensitivity of the Sievers SCD enabled twelve important sulphur compoun ...

Resource - admin - 9th Sep 2010 - 0 comments