Search: Agilent 6890N GC, Alcoholic Beverages

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Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

Verification of authenticity is a crucial aspect of food quality control. In particular, alcoholic beverages have been targets of numerous adulteration schemes. Addition of caramel colouring, water and lesser ...

Resource - Susan Gilbert - 25th Jan 2011 - 0 comments

Improving the Olfactory Performance of the GERSTEL ODP 2 Odour Port

Splitting column effluent under controlled conditions to two detector systems is a popular way of increasing the amount of information that can be obtained from a single chromatographic run. For flavour and ...

Resource - admin - 9th Sep 2010 - 0 comments