Search: Food, Membrane Extraction

Flavor components used in beverages are spiked to HPLC-grade water and extracted with ethanol and tert.-butylmethylether by means of GERSTEL Membrane Extraction. The extraction is carried out manually whereas ...

Resource - Susan Gilbert - 7th Jan 2011 - 0 comments

Membrane Assisted Solvent Extraction (MASE) is an extraction technique that replicates liquid-liquid extraction but yields a dry injection solvent without the need of chemical drying agents, such as anhydrous ...

Resource - admin - 9th Sep 2010 - 0 comments