Search: Aromas, 1D/2D GC/MS Coupled to Olfactory Detection

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Application of Selectable 1D/2D GC-Olfactometry/MS to the Analysis of Aroma Compounds in Wine

Identification of trace aroma compounds in complex sample like wine can be challenging. GC-Olfactometry/MS (GC-O/MS) allows not only evaluation of the aroma compounds, but also identification with mass spect ...

Resource - Susan Gilbert - 17th Oct 2011 - 0 comments