Showing blog posts from Technique: Twister
Determination of Trace (pg/L) Levels of Cypermethrin in Water Using Stir Bar Sorptive Extraction
Posted on September 11th, 2019
Comparison of Extraction Techniques for Volatiles in a Selection of Spirits and Liqueurs
Posted on March 20th, 2019
Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF Using Chemometrics
Posted on June 20th, 2018
Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS
Posted on March 22nd, 2018
Determination of Hydrocarbons in Fungi Growing Media by Twister TDU-GC/Q-TOF
Posted on November 1st, 2017
Benefits of Using Sample Enrichment Techniques (Headspace SPME, Twister SBSE and Dynamic Headspace) to Determine Trace Level Analytes Present in a Herbal Based Liquor
Posted on October 12th, 2017
Use of SPE and Twister (SBSE) to Enrich Heptachlor and Heptachlor Epoxide From Water with a GC/Q-TOF in NCI
Posted on June 2nd, 2017
Cleanup of QuEChERS Extracts Using SBSE for LC-MS/MS Determination of Pesticides in Food Products
Posted on January 28th, 2016
Trace Level Enrichment of Malodour Analytes in Water Using Twister Technology
Posted on June 10th, 2015
Trace Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Water Using Twister SBSE Technology
Posted on July 30th, 2014