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Showing blog posts from Technique: Twister



Determination of Trace (pg/L) Levels of Cypermethrin in Water Using Stir Bar Sorptive Extraction

Posted on September 11th, 2019


Comparison of Extraction Techniques for Volatiles in a Selection of Spirits and Liqueurs

Posted on March 20th, 2019


Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF Using Chemometrics

Posted on June 20th, 2018


Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Posted on March 22nd, 2018


Determination of Hydrocarbons in Fungi Growing Media by Twister TDU-GC/Q-TOF

Posted on November 1st, 2017


Benefits of Using Sample Enrichment Techniques (Headspace SPME, Twister SBSE and Dynamic Headspace) to Determine Trace Level Analytes Present in a Herbal Based Liquor

Posted on October 12th, 2017


Use of SPE and Twister (SBSE) to Enrich Heptachlor and Heptachlor Epoxide From Water with a GC/Q-TOF in NCI

Posted on June 2nd, 2017


Use of SBSE for Clean-up of QuEChERS Extracts From Complex Matrices

Posted on March 23rd, 2016


Cleanup of QuEChERS Extracts Using SBSE for LC-MS/MS Determination of Pesticides in Food Products

Posted on January 28th, 2016


Extractables and Leachables Analysis of IV Bag Systems Using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions Coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection

Posted on January 20th, 2016


Trace Level Enrichment of Malodour Analytes in Water Using Twister Technology

Posted on June 10th, 2015


Trace Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Water Using Twister SBSE Technology

Posted on July 30th, 2014


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