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Blog posts by tag

Showing Tags: Acrylamide


Acrylamide in Food Book Give Away

We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…


Lifecycle of Food Analysis Workshop – First Guest Speaker Confirmed

We are delighted to confirm that Dr Tanya Curtis will be joining us on the 2nd of April 2019 for…


Lifecycle of Food Analysis Workshop

Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…


Life Cycle of Food Analysis – Contaminants Testing from Farm to Fork and Beyond

Anatune is hosting a two day Workshop in Cambridge, looking at contaminant analysis throughout the life cycle of food. Topics…


Acrylamide – Regulatory and Industry Update

In light of recent regulatory changes, this one-day symposium will bring you an update from regulatory, industry and academic experts. …


Why Asparagine Concentrations in Crop Products Are Important

Nigel Halford of Rothamsted Research has been working with Anatune to develop a fully automated solution for amino acid analysis…


Acrylamide in Food

What is Acrylamide and why is it a Problem? Acrylamide is a chemical that is produced naturally during cooking at…


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