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Anatune
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Who we are, what we do and what we believe is important.
We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
While it’s certainly not our primary motivation, peer recognition is important to us. See our latest and greatest achievements here.

Blog posts by tag

Showing Tags: Acrylamide


4 Predictions for 2019: A recap

Posted on January 8th, 2020

This time last year we peered our beady eyes into our crystal balls and made some predictions for the year…

Acrylamide in Food Book Give Away

Posted on December 10th, 2019

While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…

Acrylamide in Food Book Give Away

Posted on March 11th, 2019

We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…

Lifecycle of Food Analysis Workshop – First Guest Speaker Confirmed

Posted on February 21st, 2019

We are delighted to confirm that Dr Tanya Curtis will be joining us on the 2nd of April 2019 for…

Lifecycle of Food Analysis Workshop

Posted on February 7th, 2019

Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…

Life Cycle of Food Analysis – Contaminants Testing from Farm to Fork and Beyond

Posted on January 22nd, 2019

Anatune is hosting a two day Workshop in Cambridge, looking at contaminant analysis throughout the life cycle of food. Topics…

Acrylamide – Regulatory and Industry Update

Posted on October 24th, 2017

In light of recent regulatory changes, this one-day symposium will bring you an update from regulatory, industry and academic experts. …

Why Asparagine Concentrations in Crop Products Are Important

Posted on February 2nd, 2017

Nigel Halford of Rothamsted Research has been working with Anatune to develop a fully automated solution for amino acid analysis…

Acrylamide in Food

Posted on July 12th, 2016

What is Acrylamide and why is it a Problem? Acrylamide is a chemical that is produced naturally during cooking at…

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