4 Predictions for 2019: A recap
Posted on January 8th, 2020
This time last year we peered our beady eyes into our crystal balls and made some predictions for the year…
Blog posts by tag
Showing Tags: Acrylamide
Acrylamide in Food Book Give Away
Posted on December 10th, 2019
While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…
Acrylamide in Food Book Give Away
Posted on March 11th, 2019
We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…
Lifecycle of Food Analysis Workshop – First Guest Speaker Confirmed
Posted on February 21st, 2019
We are delighted to confirm that Dr Tanya Curtis will be joining us on the 2nd of April 2019 for…
Lifecycle of Food Analysis Workshop
Posted on February 7th, 2019
Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…
Life Cycle of Food Analysis – Contaminants Testing from Farm to Fork and Beyond
Posted on January 22nd, 2019
Anatune is hosting a two day Workshop in Cambridge, looking at contaminant analysis throughout the life cycle of food. Topics…
Acrylamide – Regulatory and Industry Update
Posted on October 24th, 2017
In light of recent regulatory changes, this one-day symposium will bring you an update from regulatory, industry and academic experts. …
Why Asparagine Concentrations in Crop Products Are Important
Posted on February 2nd, 2017
Nigel Halford of Rothamsted Research has been working with Anatune to develop a fully automated solution for amino acid analysis…
Acrylamide in Food
Posted on July 12th, 2016
What is Acrylamide and why is it a Problem? Acrylamide is a chemical that is produced naturally during cooking at…