4 Predictions for 2019: A recap
Posted on January 8th, 2020
This time last year we peered our beady eyes into our crystal balls and made some predictions for the year…
Showing Tags: Acrylamide
Posted on January 8th, 2020
This time last year we peered our beady eyes into our crystal balls and made some predictions for the year…
Posted on December 10th, 2019
While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…
Posted on March 11th, 2019
We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…
Posted on February 21st, 2019
We are delighted to confirm that Dr Tanya Curtis will be joining us on the 2nd of April 2019 for…
Posted on February 7th, 2019
Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…
Posted on January 22nd, 2019
Anatune is hosting a two day Workshop in Cambridge, looking at contaminant analysis throughout the life cycle of food. Topics…
Posted on October 24th, 2017
In light of recent regulatory changes, this one-day symposium will bring you an update from regulatory, industry and academic experts. …
Posted on February 2nd, 2017
Nigel Halford of Rothamsted Research has been working with Anatune to develop a fully automated solution for amino acid analysis…
Posted on July 12th, 2016
What is Acrylamide and why is it a Problem? Acrylamide is a chemical that is produced naturally during cooking at…