The Smell of Parkinson’s: The Technology Behind the Story
Posted on April 2nd, 2019
A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…
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Lifecycle of Food Analysis: Introducing Jens Glastrup
Posted on March 18th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Following on from Friday’s post, we’ve had…
Dynamic Headspace and Olfactory Detection: Two days in the company of experts
Posted on March 15th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Does your lab use dynamic headspace or…
Aroma Workshop
Posted on January 4th, 2018
We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…
Anatune Applications Achievements in 2017
Posted on December 15th, 2017
We have great things coming your way in 2018, that have come out of the work done in 2017. So…
‘Bad Liquor’ and how to avoid a hangover
Posted on September 19th, 2017
Recently one of our Applications Chemists, Jon Dunscombe, celebrated his wedding in Brazil and returned with a sample of the…
Kathy’s Drinks Cabinet – What’s Really Inside?
Posted on August 18th, 2017
It’s a lovely weekend, so let’s get some friends over and have a BBQ. The beer and wine flows as the…
The Smell of Christmas
Posted on December 21st, 2015
Apart from Christmas trees (real ones of course!), for most people, the arrival of Christmas is signalled by the smell…
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
Posted on February 26th, 2015
I recently provided a talk at the Agilent Organic Mass Spectrometry Environmental and Food Analysis Meeting, entitled ‘Automated Sample Preparation…