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Anatune
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Lunch & Learn seminars are provided free by Anatune and consist of one-hour sessions, conducted by experienced analytical chemists, covering topics that are relevant to the work you do.
Download copies of recent presentations given by the Anatune team.
Here you can download copies of recent posters presented by the Anatune team and our partners.
Who we are, what we do and what we believe is important.
We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
While it’s certainly not our primary motivation, peer recognition is important to us. See our latest and greatest achievements here.

Blog posts by tag

Showing Tags: Flavour


The Smell of Parkinson’s: The Technology Behind the Story

Posted on April 2nd, 2019

A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…

Lifecycle of Food Analysis: Introducing Jens Glastrup

Posted on March 18th, 2019

Click here or call +44 (0)1223 279210 to reserve your place.  Full Agenda. Following on from Friday’s post, we’ve had…

Aroma and Flavour Analysis in Food and Beverage Samples Webinar

Posted on November 14th, 2018

Flavour and fragrance matching, whether it is natural sources such as flowers or your competitor’s products, requires the analyst to…

Book Giveaway – Innovative Technologies for the Food and Beverage Industry

Posted on June 20th, 2018

New Product Development (NPD) is a skill which takes years of practice and training and the techniques vary from flavour…

Aroma Workshop – Guest Speaker Confirmed

Posted on January 30th, 2018

We can now confirm that the Guest Speaker for the 2-day Aroma Workshop is Neil Owen, IFRA-AWG Chairman. Neil has…

Aroma Workshop

Posted on January 4th, 2018

We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…

Brand Protection of Food Products by Thermal Desorption-GC/MS

Posted on May 30th, 2017

The flavour of a food or beverage engages far more sensory input than taste alone.  From a biological perspective, flavour…

A New Twist: Free Acids and Phenols

Posted on November 22nd, 2016

Sensitive SBSE determination of free acids and phenols – along with the usual suspects. Stir Bar Sorptive Extraction (SBSE) and…

When Food Leaves a Bad Taste

Posted on May 3rd, 2016

Off-flavours and odours in foods now constitute the most common complaint in the consumer food industry. According to food and…

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