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Anatune
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Search here for recent application notes from Anatune and our partners.
We organise our own events and attend many others.

We love to talk with our customers face-to-face so, if you are attending an event, let us know and we can arrange to meet.
Lunch & Learn seminars are provided free by Anatune and consist of one-hour sessions, conducted by experienced analytical chemists, covering topics that are relevant to the work you do.
Download copies of recent presentations given by the Anatune team.
Here you can download copies of recent posters presented by the Anatune team and our partners.
Who we are, what we do and what we believe is important.
We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
While it’s certainly not our primary motivation, peer recognition is important to us. See our latest and greatest achievements here.

Blog posts by tag

Showing Tags: Fragrance


The Smell of Parkinson’s: The Technology Behind the Story

Posted on April 2nd, 2019

A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…

Lifecycle of Food Analysis: Introducing Jens Glastrup

Posted on March 18th, 2019

Click here or call +44 (0)1223 279210 to reserve your place.  Full Agenda. Following on from Friday’s post, we’ve had…

Another Guest Speaker Confirmed for the Lifecycle of Food Analysis Workshop

Posted on March 7th, 2019

We can now confirm our third guest speaker for the 2-day Lifecycle of Food Analysis Workshop is Neil Owen, Head…

Aroma Workshop

Posted on January 4th, 2018

We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…

A New Twist: Free Acids and Phenols

Posted on November 22nd, 2016

Sensitive SBSE determination of free acids and phenols – along with the usual suspects. Stir Bar Sorptive Extraction (SBSE) and…

New Extraction Technology for Flavours and Odours

Posted on February 23rd, 2015

The new EG Silicone Twister is important because it expands the range of jobs that Stir Bar Sorptive Extraction (SBSE)…

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