The Smell of Parkinson’s: The Technology Behind the Story
Posted on April 2nd, 2019
A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…
Showing Tags: Fragrance
Posted on April 2nd, 2019
A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…
Posted on March 18th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Following on from Friday’s post, we’ve had…
Posted on March 7th, 2019
We can now confirm our third guest speaker for the 2-day Lifecycle of Food Analysis Workshop is Neil Owen, Head…
Posted on January 4th, 2018
We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…
Posted on November 22nd, 2016
Sensitive SBSE determination of free acids and phenols – along with the usual suspects. Stir Bar Sorptive Extraction (SBSE) and…
Posted on February 23rd, 2015
The new EG Silicone Twister is important because it expands the range of jobs that Stir Bar Sorptive Extraction (SBSE)…