The Smell of Parkinson’s: The Technology Behind the Story
Posted on April 2nd, 2019
A Little Background: We’ve long been promoting the amazing work done by Manchester Institute of Biotechnology (MIB) and Joy Milne…
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Showing Tags: ODP
Lifecycle of Food Analysis: Introducing Jens Glastrup
Posted on March 18th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Following on from Friday’s post, we’ve had…
Dynamic Headspace and Olfactory Detection: Two days in the company of experts
Posted on March 15th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Does your lab use dynamic headspace or…
With Pinot Noir it’s all about the Nose
Posted on February 22nd, 2016
As an avid reader of The Economist, I was interested to come across this article concerning new technology being applied…
What’s that smell? – A tale of 2 dimensions
Posted on January 29th, 2015
The human nose can be the most sensitive detector, but the art of picking out individual odours from a…