Lifecycle of Food Analysis Workshop
Posted on February 7th, 2019
Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…
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Showing Tags: Olfactory Detection
With Pinot Noir it’s all about the Nose
Posted on February 22nd, 2016
As an avid reader of The Economist, I was interested to come across this article concerning new technology being applied…
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
Posted on February 26th, 2015
I recently provided a talk at the Agilent Organic Mass Spectrometry Environmental and Food Analysis Meeting, entitled ‘Automated Sample Preparation…