Aroma and Flavour Analysis in Food and Beverage Samples Webinar
Posted on November 14th, 2018
Flavour and fragrance matching, whether it is natural sources such as flowers or your competitor’s products, requires the analyst to…
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Aroma Workshop
Posted on January 4th, 2018
We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…
Kathy’s Drinks Cabinet – What’s Really Inside?
Posted on August 18th, 2017
It’s a lovely weekend, so let’s get some friends over and have a BBQ. The beer and wine flows as the…
Brand Protection of Food Products by Thermal Desorption-GC/MS
Posted on May 30th, 2017
The flavour of a food or beverage engages far more sensory input than taste alone. From a biological perspective, flavour…
A New Twist: Free Acids and Phenols
Posted on November 22nd, 2016
Sensitive SBSE determination of free acids and phenols – along with the usual suspects. Stir Bar Sorptive Extraction (SBSE) and…
Training at Anatune
Posted on October 20th, 2016
On Monday, I was fortunate enough to spend the day at Anatune, in Cambridge. I had emailed Dan Carrier, their…
With Pinot Noir it’s all about the Nose
Posted on February 22nd, 2016
As an avid reader of The Economist, I was interested to come across this article concerning new technology being applied…
Sorry for making the lab smell…
Posted on October 22nd, 2015
At the beginning of this month I had the pleasure of completing the final in a series of three two-day…
Extracting L&E Compounds from Large Medical Implants
Posted on August 28th, 2015
Andrew Golby has drawn our attention to this Twister (Stir Bar Sorptive Extraction) application. It is very interesting for two…
Twister – Extracting Analytes of all Polarities
Posted on August 12th, 2015
Nobuo Ochiai has written an article that illustrates great capabilities SBSE now offers for the extraction and concentration of target…
A Useful Trick for Extracting Analytes of Different Polarities
Posted on July 31st, 2015
When designing an extraction process, if your target analytes exhibit a range of polarities, this can often lead you down…
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
Posted on February 26th, 2015
I recently provided a talk at the Agilent Organic Mass Spectrometry Environmental and Food Analysis Meeting, entitled ‘Automated Sample Preparation…
New Extraction Technology for Flavours and Odours
Posted on February 23rd, 2015
The new EG Silicone Twister is important because it expands the range of jobs that Stir Bar Sorptive Extraction (SBSE)…